In article >,
Chemiker > wrote:

> On Tue, 04 Aug 2009 20:55:12 -0500, Omelet >
> wrote:
>
> >In article >,
> > Rusty > wrote:
> >
> >> Also 1 slice of bread, slathered with Hellman's mayo and thick slices of
> >> garden fresh tomatoes is an old favorite. In fact, I had that for lunch
> >> today on Pepperidge Farm thin sliced whole wheat bread.
> >>
> >> Rusty in MD
> >
> >Oh gods... I passionately adore a 1" thick slice of garden fresh tomato
> >on whole grain bread with lots of lime based mayo and just a little
> >salt. ;-d
>
> NO, No, No! A Schmear of Ranch (or that stuff we made before there
> was Ranch), liberally sprinkled with sea salt and BP. Close, Om.
>
> Alex, thinking "LIME?" There's a Mexican cook hiding in here
> somewhere.....

Oh gods no! Ranch is a bit too rich. It hides the natural sweetness of
the tomato imho. Ranch dressing I reserve for simple salads.

And yes, I love Mexican food. ;-d
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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