Giusi said...

>
> "Omelet" > ha scritto nel messaggio
> news
>> Both can add an indescribable richness to some recipes.
>> I'm wondering if they are interchangeable.
>>
>> Thoughts?
>> --
>> Peace! Om
>
> No. Taste them side by side. Even just smell them. Also one is
> fermented and the other merely salted.


Anchovies make up part of worcestershire sauce. A delicious food additive,
UNTIL you have gout.

I've got oyster sauce. Just can't remember what I used it for, once.

Andy