pamjd said...

>
>
> http://www.mustardmuseum.com/category/s
>
> They have thousands of kinds and brands. They are moving soon so may
> be having some sales soon.


Philippe's Hot Mustard for French Dip Sandwiches

4 Tablespoons dry mustard powder
1 Tablespoon white wine vinegar
2 Tablespoons flat beer
1 clove garlic
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon turmeric
1 Tablespoon olive oil (optional)

Whisk together dry mustard, vinegar and beer. Use a garlic press or a large
pair of pliers to squeeze the juice from the clove of garlic into the
mixture. Stir in sugar, salt and turmeric. To make smoother and less hot,
add olive oil to taste.


It will most definitely make you sweat! EXTREME HEAT. Use caution!