On Aug 5, 5:14*am, Andy > wrote:
> pamjd said...
>
>
>
> >http://www.mustardmuseum.com/category/s
>
> > They have thousands of kinds and brands. *They are moving soon so may
> > be having some sales soon.
>
> Philippe's Hot Mustard for French Dip Sandwiches
>
> 4 Tablespoons dry mustard powder
> 1 Tablespoon white wine vinegar
> 2 Tablespoons flat beer
> 1 clove garlic
> 1 teaspoon sugar
> 1/2 teaspoon salt
> 1/4 teaspoon turmeric
> 1 Tablespoon olive oil (optional)
>
> Whisk together dry mustard, vinegar and beer. Use a garlic press or a large
> pair of pliers to squeeze the juice from the clove of garlic into the
> mixture. *Stir in sugar, salt and turmeric. *To make smoother and less hot,
> add olive oil to taste.
>
> It will most definitely make you sweat! EXTREME HEAT. Use caution!

I love this stuff at Philippe's, spread over a fresh beef dip
sandwich, with a side of their coleslaw & a beer.


Harriet & critters in azusa.