On Aug 5, 7:34*am, Becca > wrote:
> Here is a message from one of my friends. *Any advice?
>
> * * * **"I purchased a new stainless pan, made by calphalon, - the fish
> * * * and eggs stuck to it - what a mess, what did I do wrong? Do I have
> * * * to season a new stainless pan??"**
>
> Becca

Asked and answered many times. ;-) You don't "season" stainless
steel.

"Hot pan, cold meat, food don't stick." $1 to the Frugal Gourmet.
The same goes for anything that goes in the pan for frying or
sauteing.

N.