critters & me in azusa, ca said...

> On Aug 5, 5:14*am, Andy > wrote:
>> pamjd said...
>>
>>
>>
>> >http://www.mustardmuseum.com/category/s
>>
>> > They have thousands of kinds and brands. *They are moving soon so may
>> > be having some sales soon.
>>
>> Philippe's Hot Mustard for French Dip Sandwiches
>>
>> 4 Tablespoons dry mustard powder
>> 1 Tablespoon white wine vinegar
>> 2 Tablespoons flat beer
>> 1 clove garlic
>> 1 teaspoon sugar
>> 1/2 teaspoon salt
>> 1/4 teaspoon turmeric
>> 1 Tablespoon olive oil (optional)
>>
>> Whisk together dry mustard, vinegar and beer. Use a garlic press or a
lar
> ge
>> pair of pliers to squeeze the juice from the clove of garlic into the
>> mixture. *Stir in sugar, salt and turmeric. *To make smoother and les
> s hot,
>> add olive oil to taste.
>>
>> It will most definitely make you sweat! EXTREME HEAT. Use caution!
>
> I love this stuff at Philippe's, spread over a fresh beef dip
> sandwich, with a side of their coleslaw & a beer.
>
>
> Harriet & critters in azusa.


Don't get me started, Harriet & critters!!!

Best,

Andy
Yes, I'd like a non-stop to LAX...