Thinking about old childhood favorites has brought back memories of a
couple sandwiches I ate regularly. Spaghettios on toast was pretty
good, kielbasa with mustard on squishy white Sunbeam bread (without
crusts) was even better.

Bologna was $.29 a lb, too expensive for us, so my mother bought a
look-alike called minced ham which was $.19 a pound, which I ate with
Miracle Whip on white bread.

I had my first peanut butter and jelly when I was an adult, not my
favorite. If I eat PB, it's on toast.

Denise