On Wed, 5 Aug 2009 13:43:56 -0400, "cybercat" >
wrote:
>
>"sf" > wrote
>> Did you ever make "cinnamon toast"? Mix a little cinnamon with some
>> sugar and sprinkle over buttered toast?
>>
>
>Allll the time! But we just heavily buttered the toast, then sprinkled the
>sugar, then the cinamon, and muddled them into the butter.
>
I keep mine in a shaker, sounds like you make cinnamon toast enough to
do that too. An old salt shaker is just fine for the job although I
use an old spice islands shaker top jar.

--
I love cooking with wine.
Sometimes I even put it in the food.