Nancy2 wrote:
> On Aug 5, 7:34 am, Becca > wrote:
>
>> Here is a message from one of my friends. Any advice?
>>
>> **"I purchased a new stainless pan, made by calphalon, - the fish
>> and eggs stuck to it - what a mess, what did I do wrong? Do I have
>> to season a new stainless pan??"**
>>
>> Becca
>>
>
> Asked and answered many times. ;-) You don't "season" stainless
> steel.
>
> "Hot pan, cold meat, food don't stick." $1 to the Frugal Gourmet.
> The same goes for anything that goes in the pan for frying or
> sauteing.
>
> N.
>

Thanks, I will send her your response.


Becca