Wayne Boatwright wrote:
> I'm positive that Campbell's Tomato Soup has undergone changes in its
> formulation over the years. Many years back the consistency in the can was
> so thick you practically had to dig it out. Now it pours out. It also seems
> to be a bit less tomatoey and a little bit sweeter. I've also noticed that
> some house brands are more like the "old" Campbell's.
>
I really wish I had saved the labels from the old cans in mom's
pantry. I think they'd be very revealing.

--
Jean B.