On Wed, 5 Aug 2009 12:48:32 +0200, Giusi wrote:

> "Omelet" > ha scritto nel messaggio
> news
>> Both can add an indescribable richness to some recipes.
>> I'm wondering if they are interchangeable.
>>
>> Thoughts?
>> --
>> Peace! Om
>
> No. Taste them side by side. Even just smell them. Also one is fermented
> and the other merely salted.

Canned anchovies are not fermented. Fish sauce, yes, bot not canned
or pastes.

Believe me, I have more fermented fish products than anyone here,
and canned anchovies are not one of them - by FAR.

-sw