In article >,
Sqwertz > wrote:

> On Tue, 04 Aug 2009 22:26:33 -0500, Omelet wrote:
>
> > Both can add an indescribable richness to some recipes.
> > I'm wondering if they are interchangeable.
> >
> > Thoughts?
>
> You need to see a cabeza doctor.
>
> They each add their own unique flavor. Take a meatloaf for example.
> A meatloaf would benefit from one or the other (use well blended
> anchovy paste, not fillets), but not taste the same.
>
> -sw

I've not used Anchovy much, but I use Oyster sauce all the time. I just
asked as I like to experiment. :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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