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Posted to rec.food.cooking
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Deli Mustard help, please
Andy wrote:
> pamjd said...
>
>>
>> http://www.mustardmuseum.com/category/s
>>
>> They have thousands of kinds and brands. They are moving soon so may
>> be having some sales soon.
>
>
> Philippe's Hot Mustard for French Dip Sandwiches
>
> 4 Tablespoons dry mustard powder
> 1 Tablespoon white wine vinegar
> 2 Tablespoons flat beer
> 1 clove garlic
> 1 teaspoon sugar
> 1/2 teaspoon salt
> 1/4 teaspoon turmeric
> 1 Tablespoon olive oil (optional)
>
> Whisk together dry mustard, vinegar and beer. Use a garlic press or a large
> pair of pliers to squeeze the juice from the clove of garlic into the
> mixture. Stir in sugar, salt and turmeric. To make smoother and less hot,
> add olive oil to taste.
>
>
> It will most definitely make you sweat! EXTREME HEAT. Use caution!
Gulden's isn't hot.
--
Jean B.
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