In article >,
"James Silverton" > wrote:

> > I've not used Anchovy much, but I use Oyster sauce all the
> > time. I just asked as I like to experiment. :-)
>
> Some may like to know that there is vegetarian "oyster sauce" made from
> mushrooms.

I've seen mushroom sauce. As far as I know, they don't call it Oyster
sauce?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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