Omelet wrote on Wed, 05 Aug 2009 14:44:56 -0500:

> >> I've not used Anchovy much, but I use Oyster sauce all the
> >> time. I just asked as I like to experiment. :-)
>>
>> Some may like to know that there is vegetarian "oyster sauce"
>> made from mushrooms.

> I've seen mushroom sauce. As far as I know, they don't call
> it Oyster sauce?

No, those are two different things. You can find "Vegetarian Oyster
Sauce" in Chinese supermarkets.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not