"Nancy2" > wrote in message
...
On Aug 5, 1:51 pm, "brooklyn1" > wrote:

>

Sorry to disagree Shel, but my stainless has never been nor has never
needed to be "seasoned." It also takes very, very little oil. I
don't think you speak for every pan ever made.

I never said it's necessary to season stainless steel cookware, you said it
can't be done... I disagree. And since you omitted everything that was
said, and instead decided to simply blather into the wind, that indicates
that your intention here is to be disengenuous, you've always been
disingenuous and completely ignorant.