On Wed 05 Aug 2009 12:31:45p, Jean B. told us...

> Andy wrote:
>> pamjd said...
>>
>>>
>>> http://www.mustardmuseum.com/category/s
>>>
>>> They have thousands of kinds and brands. They are moving soon so may
>>> be having some sales soon.
>>
>>
>> Philippe's Hot Mustard for French Dip Sandwiches
>>
>> 4 Tablespoons dry mustard powder
>> 1 Tablespoon white wine vinegar
>> 2 Tablespoons flat beer
>> 1 clove garlic
>> 1 teaspoon sugar
>> 1/2 teaspoon salt
>> 1/4 teaspoon turmeric
>> 1 Tablespoon olive oil (optional)
>>
>> Whisk together dry mustard, vinegar and beer. Use a garlic press or a
>> large pair of pliers to squeeze the juice from the clove of garlic into
>> the mixture. Stir in sugar, salt and turmeric. To make smoother and
>> less hot, add olive oil to taste.
>>
>>
>> It will most definitely make you sweat! EXTREME HEAT. Use caution!
>
> Gulden's isn't hot.
>

Gulden's makes the Spicy Brown, Yellow, and Zesty Honey mustards, the Spicy
Brown probably being the most well known. The Zesty Honey Mustard is very
slightly hot, but by no means extreme.

--
Wayne Boatwright
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Life goes faster on protein. Martin H. Fischer