Wayne Boatwright wrote:
> On Wed 05 Aug 2009 12:31:45p, Jean B. told us...
>
>> Andy wrote:
>>> pamjd said...
>>>
>>>> http://www.mustardmuseum.com/category/s
>>>>
>>>> They have thousands of kinds and brands. They are moving soon so may
>>>> be having some sales soon.
>>>
>>> Philippe's Hot Mustard for French Dip Sandwiches
>>>
>>> 4 Tablespoons dry mustard powder
>>> 1 Tablespoon white wine vinegar
>>> 2 Tablespoons flat beer
>>> 1 clove garlic
>>> 1 teaspoon sugar
>>> 1/2 teaspoon salt
>>> 1/4 teaspoon turmeric
>>> 1 Tablespoon olive oil (optional)
>>>
>>> Whisk together dry mustard, vinegar and beer. Use a garlic press or a
>>> large pair of pliers to squeeze the juice from the clove of garlic into
>>> the mixture. Stir in sugar, salt and turmeric. To make smoother and
>>> less hot, add olive oil to taste.
>>>
>>>
>>> It will most definitely make you sweat! EXTREME HEAT. Use caution!
>> Gulden's isn't hot.
>>
>
> Gulden's makes the Spicy Brown, Yellow, and Zesty Honey mustards, the Spicy
> Brown probably being the most well known. The Zesty Honey Mustard is very
> slightly hot, but by no means extreme.
>
I believe the OP spoke of the Spicy Brown version, which happens
to be my standby mustard (now apt to be mixed with some whole-seed
Dijon).

--
Jean B.