On Wed, 5 Aug 2009 14:01:29 -0700 (PDT), Judith in France
> wrote:

>On Aug 5, 9:55*pm, sf > wrote:
>> On Wed, 05 Aug 2009 14:53:45 -0500, Omelet >
>> wrote:
>>
>> >In article >,
>> > sf > wrote:
>>
>> >> On Tue, 04 Aug 2009 13:00:28 -0500, Omelet >
>> >> wrote:
>>
>> >Hm. *I wonder if chopped canned Anaheims would work? *I really like
>> >those and they are mild.
>>
>> I don't see why that wouldn't work if you wanted a sundried tomato
>> bits look to it. *We're talking about Mexican style chorizo though, so
>> my first thought went to powdered chili.
>>
>
>Mine too.
>

Anaheim comes in powdered form too!

--
I love cooking with wine.
Sometimes I even put it in the food.