brooklyn1 wrote:
> "Omelet" > wrote in message
> news
>> In article >,
>> "brooklyn1" > wrote:
>>
>>>> I'm still contemplating what to do with those two cans of Anchovies I
>>>> have in the pantry.
>>>>
>>> I'd suck them down au jus with 2nis. Save the oil to drizzle over a ripe
>>> sliced tomato with a squeeze of lemon
>> Oof. I can't handle that much salt...
>
> What salt... you want salt stuff them into olives.
>
>> I'll most likely turn them into salad dressing.
>>
>>
> A waste of good anchovy. Use them on a pizza. Are yours flat or rolled?
> They're typically used to top hors doovers. For salad dressing buy the
> mystery paste. It's silly to waste them, give those cans to a neighbor who
> appreciates anchovy.
>
>
My dressing isn't a waste!
--
Jean B.