In article >,
"brooklyn1" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > "brooklyn1" > wrote:
> >
> >> > I'm still contemplating what to do with those two cans of Anchovies I
> >> > have in the pantry.
> >> >
> >>
> >> I'd suck them down au jus with 2nis. Save the oil to drizzle over a ripe
> >> sliced tomato with a squeeze of lemon
> >
> > Oof. I can't handle that much salt...
>
> What salt... you want salt stuff them into olives.
>
> > I'll most likely turn them into salad dressing.
> >
> >
> A waste of good anchovy. Use them on a pizza. Are yours flat or rolled?
> They're typically used to top hors doovers. For salad dressing buy the
> mystery paste. It's silly to waste them, give those cans to a neighbor who
> appreciates anchovy.

Hey now, I'm just learning to appreciate anchovy!
Give me a chance. :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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