In article >,
sf > wrote:

> On Wed, 5 Aug 2009 14:01:29 -0700 (PDT), Judith in France
> > wrote:
>
> >On Aug 5, 9:55*pm, sf > wrote:
> >> On Wed, 05 Aug 2009 14:53:45 -0500, Omelet >
> >> wrote:
> >>
> >> >In article >,
> >> > sf > wrote:
> >>
> >> >> On Tue, 04 Aug 2009 13:00:28 -0500, Omelet >
> >> >> wrote:
> >>
> >> >Hm. *I wonder if chopped canned Anaheims would work? *I really like
> >> >those and they are mild.
> >>
> >> I don't see why that wouldn't work if you wanted a sundried tomato
> >> bits look to it. *We're talking about Mexican style chorizo though, so
> >> my first thought went to powdered chili.
> >>
> >
> >Mine too.
> >
>
> Anaheim comes in powdered form too!

Hm. I'd have to look for it, or make my own. It's not hard to dry
peppers. :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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