Goomba wrote:
>
> Mark Thorson wrote:
>
> > I don't know about the tomato soup, but Campbell's
> > totally screwed up the cream of chicken soup.
> > All I ever used to buy it for was making creamed
> > spinach, and now it can't be used for that.
> >
> > Fortunately, there are some generic/store brand
> > cream of chicken soups that are copies of the
> > old Campbell's cream of chicken. Those soups
> > work fine for making creamed spinach.
>
> Have ya ever considered using.. you know.. cream for this instead of a
> can of modified starch?

No, because I avoid saturated fats. Also, my mom's
creamed spinach recipe is simple as dirt, only two
ingredients. And I like her version, it's what I
consider creamed spinach to be.