On Wed 05 Aug 2009 06:13:53p, Mark Thorson told us...

> Goomba wrote:
>>
>> Mark Thorson wrote:
>>
>> > I don't know about the tomato soup, but Campbell's
>> > totally screwed up the cream of chicken soup.
>> > All I ever used to buy it for was making creamed
>> > spinach, and now it can't be used for that.
>> >
>> > Fortunately, there are some generic/store brand
>> > cream of chicken soups that are copies of the
>> > old Campbell's cream of chicken. Those soups work fine for making
>> > creamed spinach.
>>
>> Have ya ever considered using.. you know.. cream for this instead of a
>> can of modified starch?
>
> No, because I avoid saturated fats. Also, my mom's
> creamed spinach recipe is simple as dirt, only two
> ingredients. And I like her version, it's what I
> consider creamed spinach to be.
>

I'm sure I would prefer the taste of cream to the flavor of chicken when
added to spinach.

--
Wayne Boatwright
------------------------------------------------------------------------
The most remarkable thing about my mother is that for thirty years
she served the family nothing but leftovers. The original meal has
never been found. Calvin Trillin