On Wed 05 Aug 2009 09:20:58p, pavane told us...
>
> "Wayne Boatwright" > wrote in message
> 5.247...
>| On Wed 05 Aug 2009 06:02:45p, pavane told us...
>|
>| >
>| > "Wayne Boatwright" > wrote in message
>| > . 247...
>| >| On Wed 05 Aug 2009 02:17:30p, Jean B. told us...
>| >|
>| >| > Wayne Boatwright wrote:
>| >| >> On Wed 05 Aug 2009 12:31:45p, Jean B. told us...
>| >| >>
>| >| >>> Andy wrote:
>| >| >>>> pamjd said...
>| >| >>>>
>| >| >>>>> http://www.mustardmuseum.com/category/s
>| >| >>>>>
>| >| >>>>> They have thousands of kinds and brands. They are moving soon
>| >| >>>>> so may be having some sales soon.
>| >| >>>>
>| >| >>>> Philippe's Hot Mustard for French Dip Sandwiches
>| >| >>>>
>| >| >>>> 4 Tablespoons dry mustard powder
>| >| >>>> 1 Tablespoon white wine vinegar
>| >| >>>> 2 Tablespoons flat beer
>| >| >>>> 1 clove garlic
>| >| >>>> 1 teaspoon sugar
>| >| >>>> 1/2 teaspoon salt
>| >| >>>> 1/4 teaspoon turmeric
>| >| >>>> 1 Tablespoon olive oil (optional)
>| >| >>>>
>| >| >>>> Whisk together dry mustard, vinegar and beer. Use a garlic
>| >| >>>> press or a large pair of pliers to squeeze the juice from the
>| >| >>>> clove of garlic into the mixture. Stir in sugar, salt and
>| >| >>>> turmeric. To make smoother and less hot, add olive oil to
>| >| >>>> taste.
>| >| >>>>
>| >| >>>>
>| >| >>>> It will most definitely make you sweat! EXTREME HEAT. Use
>| >| >>>> caution!
>| >| >>> Gulden's isn't hot.
>| >| >>>
>| >| >>
>| >| >> Gulden's makes the Spicy Brown, Yellow, and Zesty Honey mustards,
>| >| >> the Spicy Brown probably being the most well known. The Zesty
>| >| >> Honey Mustard is very slightly hot, but by no means extreme.
>| >| >>
>| >| > I believe the OP spoke of the Spicy Brown version, which happens
>| >| > to be my standby mustard (now apt to be mixed with some whole-seed
>| >| > Dijon).
>| >| >
>| >|
>| >| Yes, that is what the OP spoke of; however, I was only pointing out
>| >| that it isn't the only one Guldens makes.
>| >|
>| >| --
>| >| Wayne Boatwright
>| >
>| > Not only that, Wayne, but you spelled it correctly. That wins a gold
>| > medal in this particular thread.
>| >
>| > pavane
>|
>| Thank you, m'am! :-) I've bought and eaten Gulden's mustards for
>| years.
>
> "Sir," actually, but you are certainly welcome.
Please accept my apology.
> I just finished a jar of Maille Dijon Mustard, labeled "EXTRA HOT." Now
> I cannot find another of it locally, and all of the stores from which I
> might have gotten it have "no idea" that it exists. I can get it on the
> Internet, of course http://www.foodlocker.com/16315-0.html
> but am amazed that it seems to be unknown in the s'market community.
> Has anyone else come across this wonderful stuff? It is well worth your
> search.
>
> pavane
Here in the Phoenix area I can buy Maille Dijon "extra hot" at AJ's, a
local high-end supermarket chain, but no one else seems to carry it. It's
one of my favorite mustards.
--
Wayne Boatwright
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Dinner, a time when . . . one should eat wisely but not too well,
and talk well but not too wisely. W. Somerset Maugham