Syd Little wrote:
> Would you eat this?
>
> http://www.use.com/media/2009/0806/183604/p_001.jpg
>
>

Depends on the use by date of the ingrediants, where they came from, the
the non-existance of hydrogenated fats, who cooked it, wether it has
been properly cooked, the time of day it is eaten, and how much drink is
available before and after.

Must have loads of chilli and garlic sauce added, and that rice should
preferably be basmati.

--
Adrian C