On Aug 6, 5:52*am, "brooklyn1" > wrote:
> Last night's dinner, fresh ground top round steaks and onions. . . one for
> me, one for the pusses.
>
> 12 ounce steaks:http://i29.tinypic.com/26094dk.jpg
>
> Perfectly cooked, medium rarehttp://i28.tinypic.com/j5grxf.jpg
>
> Didn't need any stinkin' buns.

But maybe some pan sauce: remove meat, add butter and minced
shallots, saute briefly, then deglaze with red or white wine
(whichever is open), scraping up all the good pan fond, a little more
butter to finish, and pour over meat. Even when you already have some
caramelized onions, this is well worth the two minutes it takes. -
aem