On Aug 6, 5:32*am, "ViLco" > wrote:
> Ophelia wrote:

>
> (*) passatelli: I love to make these when I have some good broth, just mix
> some grated parmigiano, a beaten egg, a pinch of AP flour and freshly gated
> nutmeg and you'll make 3 persons happy
> And don't trust those recipes where they add breadcrumbs, that's cheap BS!
> Just parmigiano and a pinch of flour.

You'd better post a recipe. I had never heard of passatelli and when I
googled for a recipe they all seemed to call for breadcrumbs.

John Kane, Kingston ON Canada