"John Kane" > wrote
>Well with a good hot mustard or a good Dijon it does not really sound
>all that bad. I was thinking of the standard French's yellow stuff
>( ugh I'm still shuddering).

All the salt alone, ecckk. I love Grey Poupon country style on a fried egg
and cheddar sandwich. On pumpernickle is the best, but whole wheat will do.