"John Kane" > ha scritto nel messaggioOn
"ViLco" > wrote:
> Ophelia wrote:

>
> (*) passatelli: I love to make these when I have some good broth, just
> mix> some grated parmigiano, a beaten egg, a pinch of AP flour and freshly
> gated> nutmeg and you'll make 3 persons happy > And don't trust those
> recipes where they add breadcrumbs, that's cheap BS!
> Just parmigiano and a pinch of flour.

You'd better post a recipe. I had never heard of passatelli and when
Igoogled for a recipe they all seemed to call for breadcrumbs.

John Kane, Kingston ON Canada

That's becaise they are made with breadcrumbs except in Vilco's world. They
are a Medieval home pasta recipe and pretty good.