On Aug 6, 1:25*pm, "jmcquown" > wrote:
> Yes, you heard it right, folks. *Shrimp sausage. *It's similar to white
> boudin except it's made with shrimp, not pork. *Like white boudin, the
> sausages also contain cooked rice and various herbs and spices to make it
> lightly spicy. *It's a Carolina Lowcountry thang
>
> Jill

I think I'd rather eat monkey bacon.