"aem" > wrote in message
...
On Aug 6, 5:52 am, "brooklyn1" > wrote:
> Last night's dinner, fresh ground top round steaks and onions. . . one for
> me, one for the pusses.
>
> 12 ounce steaks:http://i29.tinypic.com/26094dk.jpg
>
> Perfectly cooked, medium rarehttp://i28.tinypic.com/j5grxf.jpg
>
> Didn't need any stinkin' buns.

But maybe some pan sauce: remove meat, add butter and minced
shallots, saute briefly, then deglaze with red or white wine
(whichever is open), scraping up all the good pan fond, a little more
butter to finish, and pour over meat. Even when you already have some
caramelized onions, this is well worth the two minutes it takes. -
aem

I could have but I really don't like a pan sauce with ground beef steaks.
Fresh ground beef (was ground like 10 minutes before cooking) cooked to
barely medium rare is very tasty and is plenty juicy enough, and I also
share with my cats so I try to keep foods basic. Were those pattys prepped
like meat loaf (with filler) then a gravy would be nice. I don't like a
good beef steak with any sauce, really just s n' p is all, the onions are a
little plus. And I could have grilled them but I already dirtied the pan
for the onions. Anyway at least yours is constructive criticism, which I
always appreciate... now my day wouldn't be complete without hearing what BS
the sqwartz has to spew... his response is next, gotta wait'll I collect
myself and stop laughing in anticipation before I click on it. LOL