On Thu, 06 Aug 2009 21:38:35 GMT, "brooklyn1"
> wrote:

>
>"aem" > wrote in message
...
>On Aug 6, 5:52 am, "brooklyn1" > wrote:
>> Last night's dinner, fresh ground top round steaks and onions. . . one for
>> me, one for the pusses.
>>
>> 12 ounce steaks:http://i29.tinypic.com/26094dk.jpg
>>
>> Perfectly cooked, medium rarehttp://i28.tinypic.com/j5grxf.jpg
>>
>> Didn't need any stinkin' buns.
>
>But maybe some pan sauce: remove meat, add butter and minced
>shallots, saute briefly, then deglaze with red or white wine
>(whichever is open), scraping up all the good pan fond, a little more
>butter to finish, and pour over meat. Even when you already have some
>caramelized onions, this is well worth the two minutes it takes. -
>aem
>
>I could have but I really don't like a pan sauce with ground beef steaks.
>Fresh ground beef (was ground like 10 minutes before cooking) cooked to
>barely medium rare is very tasty and is plenty juicy enough, and I also
>share with my cats so I try to keep foods basic. Were those pattys prepped
>like meat loaf (with filler) then a gravy would be nice. I don't like a
>good beef steak with any sauce, really just s n' p is all, the onions are a
>little plus. And I could have grilled them but I already dirtied the pan
>for the onions. Anyway at least yours is constructive criticism, which I
>always appreciate... now my day wouldn't be complete without hearing what BS
>the sqwartz has to spew... his response is next, gotta wait'll I collect
>myself and stop laughing in anticipation before I click on it. LOL
>
>

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