Jill wrote:

> Yes, you heard it right, folks. Shrimp sausage. It's similar to white
> boudin except it's made with shrimp, not pork. Like white boudin, the
> sausages also contain cooked rice and various herbs and spices to make it
> lightly spicy. It's a Carolina Lowcountry thang

Shrimp sausage isn't all that unusual, but I don't think I've ever seen it
with cooked rice inside. If you still have the ingredient list, was there
some kind of fat added? Sausages usually need extra fat.

Bob