jmcquown wrote:
> Yes, you heard it right, folks. Shrimp sausage. It's similar to white
> boudin except it's made with shrimp, not pork. Like white boudin, the
> sausages also contain cooked rice and various herbs and spices to make
> it lightly spicy. It's a Carolina Lowcountry thang
>
> Jill

Hmmm. Never heard of them. Thanks for this bit of education, Jill.

--
Jean B.