On Thu, 6 Aug 2009 16:25:14 -0400, "jmcquown" >
wrote:

>Yes, you heard it right, folks. Shrimp sausage. It's similar to white
>boudin except it's made with shrimp, not pork. Like white boudin, the
>sausages also contain cooked rice and various herbs and spices to make it
>lightly spicy. It's a Carolina Lowcountry thang
>
Everything except the rice sounds great! I'd probably like it. What
else did you have?



--
I love cooking with wine.
Sometimes I even put it in the food.