sf wrote:

>> Yes, you heard it right, folks. Shrimp sausage. It's similar to white
>> boudin except it's made with shrimp, not pork. Like white boudin, the
>> sausages also contain cooked rice and various herbs and spices to make it
>> lightly spicy. It's a Carolina Lowcountry thang
>>
> Everything except the rice sounds great! I'd probably like it. What
> else did you have?


What's wrong with the rice? It gives the sausage a nubbly texture ("for her
pleasure.")

Bob