brooklyn1 wrote:

> But it's not the liver, scallops don't even have a liver per se...
> they have a "hepatopancreas", performs the function of the liver and
> the pancreas... you really don't want to make a habit of eating that
> part in scallops. http://en.wikipedia.org/wiki/Hepatopancreas

That I have seen, and thanks for the correction.

> I've eaten various seafood dishes that were made with live scallops
> and other bivalves, Long Island has a huge bivalve industry that
> includes scallops.
> http://www.publicnewsservice.org/ind...article/9964-1
>
> I don't really care for scallops, I think for the price scallop is way
> overated... I much prefer clams, on the half shell.

Clams and mussels are better priced, true, and I mostly use the first for
pasta and the latter for a saute'.
--
Vilco
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