"Bob Terwilliger" > wrote in message
...
> ViLco wrote:
>
>> the only long work is the dough for the noodles, about half an hour work,
>> plus some more if you want mincedspinach in it for the green color.
>
> How long do you knead the dough? I remember an episode of "Molto Mario"
> with Mario Batali discussing the process of making fresh pasta dough, and
> he commented that in his restaurants the dough gets kneaded in a
> Kitchenaid mixer with a dough hook for 20 minutes or more.
>
> Bob

Around 5-10 usually, then roll it out with a pasta machine.

Robert