On Aug 6, 4:25*pm, "jmcquown" > wrote:
> Yes, you heard it right, folks. *Shrimp sausage. *It's similar to white
> boudin except it's made with shrimp, not pork. *Like white boudin, the
> sausages also contain cooked rice and various herbs and spices to make it
> lightly spicy. *It's a Carolina Lowcountry thang
>
> Jill

That sounds wonderful!! We love SC LowCountry. And will be going
after Labor Day. Was this found in a grocery or specialty shop? We
stay in a condo so can cook and would love to try it.
Thanks for the heads up.
Nan