On Fri, 7 Aug 2009 09:12:07 -0700, "The Ranger" <cuhulain _
> wrote:

>sf > wrote in message
.. .
>> On Fri, 7 Aug 2009 08:59:36 -0700, "The Ranger" <cuhulain _
>> > wrote:
>>>sf > wrote in message
...
>
>>>>>Exactly. Boudin (and this shrimp sausage) is nothing like
>>>>> a burrito!
>
>>>> Yet, rice is rice and I think rice masks flavor.
>
>>>Unless you're using a fragrant rice like Jasmine, rice is a
>>> non-entity used as filler.
>
>> I'm not getting into a circuitous argument. See my
>> previously poo pooed explanation.
>
>It was utter nonsense then, too.
>
Sez you. I order mine with no rice.

>> Others don't mind rice sopping up flavor, I do.
>
>"Sopping up flavor" is the way all food fillers work, dork, whether you use
>bread, rice, or whatever.

There ya go. Rice takes away flavor and adds blandness.
>
>> Oh, I don't think jasmine rice is any more "fragrant" than
>> other rice either.
>
>Then that's speaks to your lack-of-ability due to you're not cooking it
>correctly or using quality Jasmine rice.

LOL! Dump your load elsewhere next time.
>
>> The people who sing it's praises are the same type that
>> listed salt and pepper as their "favorite" spices.
>
>More utter bullshit, plain and simple.
>
Whatever, dood. You just like to argue.

--
I love cooking with wine.
Sometimes I even put it in the food.