On Aug 7, 9:45*am, sf > wrote:
> On Fri, 7 Aug 2009 09:12:07 -0700, "The Ranger" <cuhulain _
> > wrote:
>> sf > wrote in message ...
>>> On Fri, 7 Aug 2009 08:59:36 -0700, "The Ranger" <cuhulain _
>>> > wrote:
>>>>sf > wrote in message
m...

>>>>>>Exactly. *Boudin (and this shrimp sausage) is nothing like
>>>>>> a burrito!

>>>>> Yet, rice is rice and I think rice masks flavor.

>>>>Unless you're using a fragrant rice like Jasmine, rice is a
>>>> non-entity used as filler.

>>> I'm not getting into a circuitous argument. *See my
>>> previously poo pooed explanation.

>>It was utter nonsense then, too.

> Sez you. *I order mine with no rice.

Wrapping yourself in ignorance is sure to make that boogieman go away;
sure.

>>> Others don't mind rice sopping up flavor, I do.

>>"Sopping up flavor" is the way all food fillers work, dork, whether you use
>>bread, rice, or whatever.

> There ya go. *Rice takes away flavor and adds blandness.

It hardly "adds blandness" by diffusing it throughout the item. It's a
filler. I know that rocketed right past you.

>>> Oh, I don't think jasmine rice is any more "fragrant" than
>>> other rice either.

>>Then that's speaks to your lack-of-ability due to you're not cooking it
>>correctly or using quality Jasmine rice.

> LOL! *Dump your load elsewhere next time.

You're the one that can't smell Jasmine rice. That's more your
personal problem than mine.

>>> The people who sing it's praises are the same type that
>>> listed salt and pepper as their "favorite" spices.

>>More utter bullshit, plain and simple.

> Whatever, dood. *You just like to argue.

Only when people post silly things they know nothing about.

The Ranger