Default User wrote:
> Bob Muncie wrote:
>
>> Default User wrote:
>
>>> You can have:
>>>
>>> Sweet cream salted butter.
>>> Sweet cream unsalted butter.
>>> Cultured cream salted butter.
>>> Cultured cream unsalted butter.
>
>> Thanks Brian. You did clear that up for me. In my market, sweet cream
>> unsalted is what I buy. Most people (and I think volume sold) is
>> sweet cream salted.
>>
>> The cultured sweet or unsalted is not something I see in the stores,
>> nor have I looked for. I guess I need to do that now that my
>> knowledge has been expanded.
>
> Yeah, cultured isn't common in the US. Much more so in Europe.
>
>
>
> Brian
>


Thanks Brian.

The one major reason why I visit this usenet group is to learn. I had no
clue that there were other then sweet cream butters.

Thanks for the knowledge add.

Bob