Arri London wrote:
>
> "Jean B." wrote:
>> Arri London wrote:
>>> "Jean B." wrote:
>>>> Becca wrote:
>>>>> Ophelia wrote:
>>>>>> "Omelet" > wrote in message
>>>>>> news >>>>>>
>>>>>>> In article >,
>>>>>>> "ViLco" > wrote:
>>>>>>>
>>>>>>>> A sandwich from my childhood memories is a slice of white bread,
>>>>>>>> buttered
>>>>>>>> and sprinkled with white refined sugar. Those were the days
>>>>>>>>
>>>>>> Oh yes! I had forgotten sugar sandwiches!!! Banana sandwiches too,
>>>>>> with jam
>>>>>>
>>>>> My brother made sandwiches using white bread, with butter on one side
>>>>> and white Karo syrup on the other, with pecans sprinkled on it. My
>>>>> sister and I would watch him eat it, but we never tried it. lol
>>>>>
>>>>> Becca
>>>> OMG! Now I am conjuring up visions of a sandwich made of
>>>> unobtrusive white bread (or possibly oatmeal bread), butter, brown
>>>> sugar, and toasted pecans.
>>>>
>>>>
>>> Run it under the grill/broiler and you're on! It's really good.
>> You already thought this up? :-)
>>
>> --
>> Jean B.
>
>
> Sorry! It just seemed obvious at the time LOL. Butter, brown sugar and
> nuts is always a good combination, as evidenced by the fact that you
> thought it up as well GMTA and all that.

Arri - have you considered adding a bit of cinnamon to that?
You might be surprised at the addition.

I had sugar/cinnamon toast often when I was young. I think have the
butter, cinimon and nuts on the toast would make a nice breakfast.

Bob

Bob