In article >,
"Jean B." > wrote:

> Wayne Boatwright wrote:
> > On Wed 05 Aug 2009 06:13:53p, Mark Thorson told us...
> >
> >> Goomba wrote:
> >>> Mark Thorson wrote:
> >>>
> >>>> I don't know about the tomato soup, but Campbell's
> >>>> totally screwed up the cream of chicken soup.
> >>>> All I ever used to buy it for was making creamed
> >>>> spinach, and now it can't be used for that.
> >>>>
> >>>> Fortunately, there are some generic/store brand
> >>>> cream of chicken soups that are copies of the
> >>>> old Campbell's cream of chicken. Those soups work fine for making
> >>>> creamed spinach.
> >>> Have ya ever considered using.. you know.. cream for this instead of a
> >>> can of modified starch?
> >> No, because I avoid saturated fats. Also, my mom's
> >> creamed spinach recipe is simple as dirt, only two
> >> ingredients. And I like her version, it's what I
> >> consider creamed spinach to be.
> >>
> >
> > I'm sure I would prefer the taste of cream to the flavor of chicken when
> > added to spinach.
> >
> And I would prefer sour cream. :-)

Mm, thanks for that idea. As much as I adore sour cream, I'd not thought
of it!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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