Melba's Jammin' wrote:

> It's what's for supper.
> Sirloin, sliced thin, marinated in
> 2 garlic cloves
> some sesame seeds
> some ginger
> some soy sauce
> some dry vermouth, the marinade ingredients having first been whizzed
> to liquefy with the stick blender
>
> Onions and pea pods for the veggies. Jasmine rice. We'll eat in
> about 10 minutes, just in time for The Wheel. :-)

I like snowpeas. I planted some seends at the same time as the tomato
and pepper plants went in. They started off great guns and were making
pods, then died. I found out I'd started them too late, so the heat got
them. I'll try again nearer fall.



Brian

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Day 186 of the "no grouchy usenet posts" project