"Sqwertz" > wrote in message
...
> On Thu, 06 Aug 2009 22:39:55 GMT, brooklyn1 wrote:
>
>> "Sqwertz" wrote:
>>> brooklyn1 wrote:
>>>
>>>> Last night's dinner, fresh ground top round steaks and onions. . . one
>>>> for
>>>> me, one for the pusses.
>>>>
>>>> 12 ounce steaks:
>>>> http://i29.tinypic.com/26094dk.jpg
>>>>
>>>> Perfectly cooked, medium rare
>>>> http://i28.tinypic.com/j5grxf.jpg
>>>>
>>>> Didn't need any stinkin' buns.
>>>
>>> Why are there all those dark brown specs in there - like part of the
>>> meat was rotten? Fresh ground rotten meat is what that is.
>>>
>>>
>> "specs" are construction data. What dark brown specks, where, I see no
>> dark brown specks... if you mean why does the pan look used with the
>> uncooked meat, then look up a bit to that dish of onions, cooked those
>> first.
>
> I mean _in the meat_, dumbass. You telling to tell us parts of that
> meat ain't brown?
>
>
Your head is brown, from being up your ass. You been eating too many
golden arches boogers, those miserable grey slivers.