I've been eating their Cream of Mushroom (as soup, not as a cooking
ingredient)for over 50 years; it's always been very consistent. The can
I opened a few days ago produced a soup that was much "whiter" (or less
tan) than previously, and with a considerably milder taste (so compared
to what I'd been used to, this was nearly flavorless).

I sent them a note, but they didn't even bother to reply.

Anybody else noticed a problem with their Mushroom Soup?

And Wayne (I think it was) mentioned that some house brands he'd tried
were more like the old Campbell's Tomato. Could you kindly name some
names?

Thanks

Isaac