In article >,
dsi1 > wrote:

> Non-stick is a lot easier and faster to clean. You don't need to soak or
> any water. A paper towel works fine. I'll frequently rinse out a
> non-stick pan with water and put it back on the stove for immediate
> cooking. I don't even bother to turn off the stove cause it only takes a
> few seconds to clean the pan. SS would just slow me down.

Ah! The old disposable-convenience-of-use-ware versus
permanence-over-several-lifetimes-ware argument. I tend to prefer one
over the other with the exception of cooking eggs.

leo