bob in nz > wrote in
:


>
> That pickled onions and barbecue sauce sounds interesting ... I might
> just have to try that one.
>
> --

Don't recall the origins of that one, but I did make it for myself quite a
bit as a teenager. It would have been just a standard supermarket barbecue
sauce (probably ETA brand - that's the one I recall Dad buying most often).


--
Rhonda Anderson
Cranebrook, NSW, Australia

Core of my heart, my country! Land of the rainbow gold,
For flood and fire and famine she pays us back threefold.
My Country, Dorothea MacKellar, 1904